Making It Artisan Stories Foodie Edition Soulstice Kombucha

0:00

Introduction

0:23

Jill Roberts Introduces Maryann Houde owner of Solstice Kombucha

0:52

What is Kombucha?

2:28

Owners Experience with Kombucha

3:28

How is Kombucha made?

5:15

Why Kombucha?

7:00

Is there a specific amount to drink?

7:50

Bottle Labels. Messages & Photography

8:56

Naming the Company

10:10

Recycle Bottles

11:01

How did this business evolve?

12:27

Impact on life?

13:15

Core Flavors & Special Editions

14:17

Fermenting Process

15:32

Who is the demographic?

16:41

Do you have employees?

17:08

In Retail locations

18:57

Non-alcoholic

19:52

Letting out the air

20:15

About the Flavors

22:49

Samples Surprise Many

23:43

Thanks